A flavored shake is a sweet beverage which is made from milk, sugar, ice cream and flavorings or sweeteners such as fruit syrup or chocolate sauce. Milk shakes are commonly served in elegant finding tall glasses with a straw. Some of the more beloved shake flavors are vanilla, chocolate and strawberry. Some restaurants and bars get ready and mix the shake manually from scoops of ice cream and milk in a blender or drink mixer. However, most fast food outlets make shakes in self-acting milkshake machines which ice and serve a pre-made milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent.
Hand-blended milkshakes are quite easy to get ready and can be made from any flavor of ice cream and this allows a greater collection than is available in machine-made shakes. Shake-like recipes using yogurt, crushed ice, and fresh fruit but made without ice cream are commonly called smoothies. Some Us restaurants serve milkshakes with broken cookies, candy bar pieces, or alcoholic beverages.
Fast-food outlets make shakes using either an self-acting milkshake machines or soft serve ice cream mixed with flavored syrups. Any well-known restaurants that draw huge crowds, such as McDonald's, often opt for pre-made shake mixtures that are ready in self-acting milkshake machines. These machines consist of stainless steel cylinders with beaters that use refrigeration coils to ice pre-made milkshake mixtures into a drinkable form. The whole of dissimilar flavors that a restaurants with self-acting shake machines can serve is obviously diminutive by the whole of dissimilar tanks in their milkshake machines and thus fast food restaurants commonly offer fewer flavors of milkshakes.
There are very small self-acting milkshake machines available in the shop that can make a singular milkshake flavor using a five liter stainless steel tank. Large restaurants gift multiple flavors either use machines with multiple five liter stainless steel barrels or use carbon dioxide-based machines that mix the flavors during dispensing. A few fast-food restaurants use "thick milkshake" machines with single-flavor machines having a 12 liter stainless steel tank.
From a health drink point of view, protein shakes are extremely recommended. Your body needs protein for healthy cells, muscles and bones and to furnish your body with energy. If you feel you are not tantalizing enough protein, one good way to supplement your intake is straight through protein shakes. Add two-to-three scoops of whey protein powder which will give you 30-50 grams of protein. Whey is an excellent protein from cows milk that feeds your muscles while boosting your immune system.
People quite often ask how to make a thick milkshake, without it being too lumpy or milky. Use excellent ice cream, for starters and make sure the milk you use is whole milk, not 2% or skim. Also, you could use less milk and add instead whipping cream (the real whipping cream - not the spray stuff in the can). Make sure the milkshake is genuinely cold when you serve it. Use a blender on a low or medium low speed for a few seconds at a time - just enough to stir things up to accomplish a nice level texture. If you add a ripe banana while you are blending, the starch from the banana will also thicken a shake. However, along with the gift to thickness, bananas also add a unique and noticeable flavor. But beware this banana flavor may or may not complement the shakes main flavor.
Innovative Ideas to generate Flavored Shake